Grapefruit is one of Iran’s important agricultural products, with various types of grapefruit being produced, each having its own unique characteristics and properties. Each variety of grapefruit has a different taste and unique properties that have many fans both domestically and internationally.
The provinces of Khuzestan, Fars, Mazandaran, and Kerman have the largest areas under grapefruit cultivation in Iran.
Given its special geographical location in Gilan province and the potential to utilize different types of organic grapefruit cultivated in Gilan, access to Mazandaran grapefruit varieties, as well as the use of grapefruit from the southern part of the country, this company offers its processed concentrate to domestic and international markets at the highest and most exceptional quality levels.
This product is supplied to the market in 260-kilogram metal barrels, both aseptic and non-aseptic, with a 5-year shelf life at -18°C, intended for use by juice manufacturing plants, ice cream manufacturers, and syrup producers.
